ONE CUP WILL DO IT!
What makes Vietnamese coffee so strong? Robusta coffee beans are the key! Robusta beans have twice the caffeine content of arabica beans to produce a bolder, stronger, and better flavor! Vietnamese coffee is grown in the highlands of Vietnam with a cool climate and fertile basalt soil.
Traditionally, Vietnamese coffee is known for having a dark roast.
The roasting process often includes added flavors such as mocha, chicory, vanilla, or butter. Boomer Naturals Vietnamese Coffee opts for an all-naturals European-style roast that lets the natural flavors of our specialty bean brew through.